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We hope you got benefit from reading it, now let’s go back to radish egg fry - mullangi muttai poriyal recipe. You can cook radish egg fry - mullangi muttai poriyal using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Radish Egg Fry - Mullangi Muttai poriyal:
- Take 3 Radish
- Prepare 2 Egg
- Use 2 Onion
- Prepare 1 Tomato
- Get 1 Red Chilli powder
- Take 1/2 tsp Ginger garlic paste
- You need 1/4 spoon Turmeric powder
- Take 1 spoon Anise(sombu)
- Use 2 spoon Oil
- Prepare to taste Salt
- Prepare as needed Curry leaves
- Use as needed Spinach
- Prepare as needed coriander leaves
Steps to make Radish Egg Fry - Mullangi Muttai poriyal:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
- Add few leaves curry, Coriander and spinach over it.
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