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We hope you got benefit from reading it, now let’s go back to korean summer noodle in soybean soup (콩국수) recipe. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Korean Summer Noodle in Soybean Soup (콩국수):
- Get 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Use 150-250 ml water
- Provide noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
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