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Before you jump to Bottle gourd kofta curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. You can have bottle gourd kofta curry using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bottle gourd kofta curry:
- You need For kofta–
- Take 1 Bottle gourd grated
- Take to taste Salt
- Prepare 1 tsp Red chilli powder
- You need 1 tsp Ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Use 1 tsp dry mango powder
- You need As Required Finely chopped coriander leaves
- Provide 1 cup gram flour
- You need 2 Green chillies finely chopped
- Provide As Required Oil for frying
- Use For gravy-
- Prepare 1 tbsp Oil
- Use 1 tsp Jeera
- You need 1 tsp asafoetida
- Take 1 tbsp ginger garlic paste
- Get 3 onions finely chopped
- Get 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Get 3 tomatoes puree
- Provide 1 tsp Garam masala
- Take 1 tsp dry mango powder
- You need 1 tsp kasuri methi
- Provide As required Water
- Take As required Coriander leaves for garnish
Instructions to make Bottle gourd kofta curry:
- In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
- In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
- Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
- Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
- Serve hot by garnishing with coriander leaves.
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