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We hope you got insight from reading it, now let’s go back to soya chunk curry recipe. To make soya chunk curry you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Soya Chunk Curry:
- Get Soya Chunks
- You need Puree of 2 tomato
- Prepare large onion
- Take oil
- Prepare hing
- Provide cumin seeds
- Prepare mustered seeds
- Use ginger garlic paste
- You need lemon juice
- Take red chilli powder
- Take turmeric powder
- Provide garam masala
- Prepare Salt as per taste
- Get Maggi Masala (optional)
- Get Coriander
Steps to make Soya Chunk Curry:
- Boil 3 cups water also add 1 tbsp lemon juice and 1 tsp salt in it. When water Start boiling add 100 Gram Soya Chunks and leave them for 5 minutes. Then switch off the flame. Drain and keep soya chunks aside.
- Add oil in a pan. Add pinch of hing, cumin seeds and mustard seeds. When they begin to splutter, add onions. Fry till the onions turn golden. Add ginger garlic paste and saute for a minute. Add tomato puree and cook for 5 minutes.
- When the mixture beings to leave the side of the pan. Add 1 tsp red chilli powder, 1 tsp garam masala, 1 tsp turmeric powder, salt as per taste and Maggi Masala. Mix well, and saute for 2 minutes.
- Add Soya Chunks and mix well. Add 3 cups water. Cover and cook for about 5 to 8 minutes in medium flame. Cook all the masala in low flame.
- Garnish with chopped coriander leaves.
- Serve hot with Puri, pratha or Chapati.
- Enjoy
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