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We hope you got insight from reading it, now let’s go back to kanjipuram idli sambhar recipe. To cook kanjipuram idli sambhar you only need 34 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kanjipuram idli sambhar:
- Get 1 cup rice
- Get 1/2 cup black gram lentils daal
- Get 1/4 tsp fenugreek seeds
- Take 1/2 cup curd
- Take 2-3 TSP split Bengal gram
- Take 1 tsp Ginger paste
- Prepare as per taste Salt
- Prepare 1 tsp Green chilli paste
- Get Pinch asafoetida
- Provide 2-3 tsp ghee
- Provide Pinch baking soda
- Prepare For sambhar
- You need 1 cup split pigeon peas
- You need 1/2 cup Water
- Prepare 1 tbsp For masala oil
- Use 1/2 tsp Fenugreek seeds
- Provide 1 tbs Cumin seeds
- Get 1 tbs Coriander seeda
- Provide 2 Cloves
- Provide 1 Cardamom
- Provide 1 tbsp Ginger garlic paste
- You need 2 tbsp Coconut
- Provide as needed Curry leaves
- Provide 2 tsp Red chilli
- Prepare 1/2 tsp Turmeric powder
- Provide 1 large Onion
- Take as per taste Salt
- Provide 2 tbs Oil
- Prepare 1 each Tomato, brinjal, drum sticks, potato. Veggies like As your wish
- Take 1 tbsp Gud / jaggery
- You need 2-3 tbs Tamarind
- Provide 1 tsp For tadka Mustard seed
- You need a pinch Asafoetida
- Take 5 to 6 Curry leaves
Steps to make Kanjipuram idli sambhar:
- Soak rice for 7-8 hours. Than grind coarsely.
- Soak daal for a hour. Take a pan add oil & all masalas & saute in low flame till it released smell of masala.switch off the flame. When it cools grind with little water & make smooth paste.
- Soak black gram lentils daal & fenugreek seeds for 7-8 hours. Than grind with the curd.
- Mix the both batter.Add ginger paste, salt, green chilli paste, Asafoetida, ghee, baking soda & mix well. Batter consistency should be thick. Pour batter in idli mould and steam untill it's steamed.
- Take cooker put 2 tbsp oil. Put veggies, salt & saute for 2 min. Add masala paste, & daal.add 4 cup water. Boil the mixture. Cover the lid & blow 5 whistle in high flame then cook in low flame for 15 min. Switch off the flame.
- When cooker is totally cool then open a lid. Add tamarind, gud & stirred. & again put thd cooker in low flame.
- Make tadka heat oil add mustard seeds,curry leaves,asafoetida and pour in to sambhar
- Take a plate put idli in it & pour sambhar onto it. Serve hot.
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