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The ingredients needed to prepare Mullangi sambar:
- Prepare 1 cup toor dal
- Provide 7 garlic cloves
- Prepare 1/4 tsp haldi
- You need 1 potato
- Provide 2 onions, chopped sliced
- Use 2 tomatoes, Chopped
- You need 2 Mauli (Radish) cut round shape
- Prepare 2 Dry red chillies
- Get leaves some curry
- Take leaves some coriander
- Use 1 tsp udad daal
- Use 1 tsp mustard seeds
- Prepare 1 tsp jeera seeds
- Get 1 tsp chilli Powder
- Use 1 1/2 tsp Sambhar masala
- Prepare to taste Salt
- Provide 4 tsp oil
- Provide 1 Lemon size tamarind
Steps to make Mullangi sambar:
- Soak the toor dal for 30 minutes and wash it and can take in a pressure cooker add turmeric powder, hing, potato,and garlic and add 2 1/2 of cup water and close the pressure cooker can take 4 whistles and keep aside for cool it, soak the tamarind for 10 minutes and take out the juice.
- In a pan take oil and heat it then put jeera, mustard seeds, urad daal, dry red chilli curry leaves and add onions fry for 2 minutes then add Mauli and tomato and fry for 2 minutes.
- Then add all the dry masala and fry for 2 minutes then add prepared dal and salt mix well and they will become boil then add tamarind juice and cook for 10 minutes and add some coriander leaves.
- Mullangi sambar is ready. Serve with steamed rice.
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