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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Prepare 4 Boneless Chicken Breasts
  2. Provide 2 large Onions
  3. You need 3 large Peppers (Red,Green & Yellow)
  4. Prepare 1 Thai Green Curry Paste
  5. Use 1 can Coconut Ideal Milk
  6. You need 1 each Chicken Stock
  7. You need 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. Take 1 Garlic Sault to Taste
  9. Provide 1 Pepper to Taste
  10. Use 1 Oil for Browning
  11. Provide 1 Egg Noodles
Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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