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We hope you got insight from reading it, now let’s go back to navratan korma recipe. You can have navratan korma using 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Navratan Korma:
- Get Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- You need 2 cups potato, chopped into 1 inch cubes
- Use Curry:
- Prepare 2 tablespoons ghee
- You need 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Use 4 cloves garlic, roughly chopped
- Provide 2 -inch ginger, roughly chopped
- You need 1 –2 Thai bird chillies (or 1 serrano pepper)
- Get 1 large tomato
- Provide 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon paprika
- You need 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Provide 1/2 teaspoon turmeric
- Provide 1/2 teaspoon garam masala
- Provide 1/4 teaspoon cardamom powder
- You need 1/2 cup cashews
- Provide 1 1/2 cup water
- Use Finishing Touches:
- Get 1 tablespoon ghee
- Get 1/4 cup golden raisins
- Prepare 1/4 cup cashews
- Provide 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Take pinch dried fenugreek leaves
- Provide Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
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