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We hope you got benefit from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- You need onion, chopped
- Use red curry paste
- Provide coconut oil
- Get garlic clove, crushed
- You need tomatoes, diced
- Take coconut milk, full fat
- Prepare chickpeas
- Take green peas
- Get lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
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