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Yam and pumpkin creamy soup (vegan)
Yam and pumpkin creamy soup (vegan)

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Know that fish is among the healthiest meats you can consume. You’re probably already aware of this since your health care provider has told you to eat some fish twice or thrice a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are what lets your body break down unhealthy cholesterol. Try including fish in at least two of your meals each week.

There are lots of foods that you can consume that are great for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to yam and pumpkin creamy soup (vegan) recipe. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Yam and pumpkin creamy soup (vegan):
  1. Take 2 yam
  2. You need 1 piece pumpkin
  3. Get 1 medium onion
  4. Take 3 garlic cloves
  5. Take to taste Salt
  6. You need to taste Black pepper
  7. Use 1 drizzle of olive oil
  8. Provide Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Instructions to make Yam and pumpkin creamy soup (vegan):
  1. Prepare all the ingredients together.
  2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
  3. Add chunks of yam and pumpkin, mix together.
  4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
  5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.

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