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We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Thai Panang Chicken Curry:
- You need Thai Panang Curry Paste -
- Take small onion, chopped
- Take garlic cloves
- Prepare " galangal / ginger, sliced
- Get dry red chilies, soaked in water for 10-15 minutes
- Provide coriander roots, chopped
- Use lime zest
- Use lemongrass (bottom part), sliced
- Use kaffir lime leaves
- Get shrimp paste (opt)
- Prepare fried peanuts, powdered
- Get roasted coriander powder
- Use roasted cumin powder
- Provide pepper powder
- Get tomato ketchup
- Take tamarind paste
- Get salt
- Prepare Thai Panang Curry with Chicken
- You need chicken with bones, curry cut
- You need oil
- Prepare panang paste
- Get water
- You need coconut milk
- Get kaffir lime leaves
- Prepare green chilies
- Provide salt
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
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