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We hope you got insight from reading it, now let’s go back to raw mango pasta curry recipe. You can have raw mango pasta curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Pasta Curry:
- Provide 1 Bowl boiled pasta
- You need 1 Bowl boiled chick peas soaked overnight
- Provide 1 Bowl chopped onion
- Provide 1/2 Bowl grind Onion
- You need 1 Bowl tomato puree
- Get 5 Garlic clove paste
- You need 1 Spoon ginger paste
- Get 2 Tsp Almond grind
- Use 2 Green chilli paste
- You need 1 Raw Mango puree
- Take 1 banana chopped
- Provide 1/2 Tsp sarso seeds
- Provide 1/2 Tsp meethi seeds
- Prepare 1 Tsp soaf
- Use 1 Pinch Hing
- Prepare 1 inch Dalchini
- You need 2 Long
- Use 1/2 Tsp Garam Masala
- Use 1/2 Tsp Coriander Powder
- Get 1/2 Tsp Turmeric Powder
- Get 1/2 Tsp Roasted Cumin seeds powder
- Get Salt According to taste
- Provide 1 Tsp Oil/Ghee
- Get 1 Tsp Green Coriander Mint Leaves powder
- Get 1 Spoon Jaggery
- Get 1/2 Tsp Elaichi powder
- Prepare Water
Instructions to make Raw Mango Pasta Curry:
- In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
- Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
- Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
- Now add all masala and mix well.
- Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
- As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve.
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