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We hope you got insight from reading it, now let’s go back to mambhazha pulisery / mango curry recipe. You can cook mambhazha pulisery / mango curry using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare MAMBHAZHA PULISERY / MANGO CURRY:
- You need 2 Mango
- Provide 5 Green chilli
- You need 1 tsp Turmeric Powder
- You need 1/2 tsp Red Chilli Powder
- Get 1 tsp Jaggery
- You need 1/2 cup Curd
- You need 1 tsp Salt
- Take For Grinding:
- You need 1 cup Grated coconut
- Take 2 Green chilli
- Take 1/2 tsp Cumin seeds
- Prepare For Seasoning:
- Use 1 tsp Coconut oil
- Use 1 tsp Mustard seeds
- You need 1/2 tsp Urad dal
- You need 1/2 tsp Fenugreek seeds
- Provide 2 Red chilli
- You need 1/4 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- You need 1 strands Curryleaves
Steps to make MAMBHAZHA PULISERY / MANGO CURRY:
- Peel the mango skin and slice it into pieces.
- Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
- Grind the coconut, green chillies and cumin seeds to a fine paste.
- Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
- Add the curd and stir it well. Switch off the flame.
- In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
- Pour the seasoning to the curry.
- Enjoy this yummy mambazha pulissery with rice……..
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