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We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:
- You need zucchini, halved and sliced
- Get Green pepper, sliced
- Provide Red pepper, sliced
- Provide Shrimp, deveined and peeled
- Get thai yellow curry paste
- Get Coconut milk
- Get salt and pepper
- Prepare Coconut oil
- Prepare sesame seeds (optional) as a garnish
- You need Marinade
- Prepare lemongrass stalks, minced (tough outer bit removed)
- Use Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
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