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The ingredients needed to cook Memoni Curry Khaousay:
- Use Ingredients:
- Use For the Curry
- Use 3 tbsp heaped Gram flour (Besan)
- Take 1/2 kg yogurt
- Prepare 1 tsp garlic paste
- You need 1 tsp heaped green chilli paste
- Get 1/2 tsp turmeric powder
- Use to taste Salt-
- Prepare Water as required
- Provide For baghaar:
- Provide 3 tbsp oil
- Take 1 tsp cumin seeds
- You need 15-20 curry leaves
- Provide For the Chicken:
- Prepare 1/2 kg boneless chicken cut into half inch cubes
- Take 1 tsp leveled red chilli powder
- Take 1 tsp leveled cumin powder
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp green chilli paste
- You need 1 tsp heaped ginger garlic paste
- You need 2 tbsp yogurt
- Prepare to taste Salt
- Use 1/4 cup Fried onions crushed
- Prepare as needed Oil
- Provide For serving:
- You need 1 packet Boiled spaghetti
- Prepare Fried onion as required
- You need Sliced green chilies as required
- Prepare 2 halves Lemon
- Prepare Ginger Juliennes as required
- Prepare to taste Chaat Masala
Instructions to make Memoni Curry Khaousay:
- Marinate chicken in all the spices, yogurt, and garlic ginger and chilli paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens. - In a bowl mix all the ingredients for the curry to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.
- Finger Chips - To serve, put spaghetti in a deep plate, add the yogurt curry, cooked chicken. Garnish as desired and top with finger chips.
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