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We hope you got benefit from reading it, now let’s go back to palak paneer with bajra bathua chapati recipe. To make palak paneer with bajra bathua chapati you only need 23 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Palak Paneer with Bajra Bathua Chapati:
- Prepare Ingredients for dough
- Prepare 2 katori Bajra flour
- Provide 1 katori Wheat flour
- Use 1/3 tsp Salt
- Provide 1 cup Water
- Get 1 tablespoon Chopped bathua leaves
- Use For palak paneer
- Provide 1 katori Cottage cheese cubes
- You need 1 bowl Spinach puree
- Prepare 1 tsp Sesame oil
- Prepare 1 tsp Cumin seeds
- Take 1 pinch Asafedita or hing
- Prepare 1 tsp Garlic chopped
- Use 1 1/2 Cup Tomato puree
- Use 1 cup Onion puree
- Prepare 1 cup Water
- Use to taste Salt
- Prepare 1/2 tsp Dry mango powder
- Provide 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- You need 1/3 tsp Turmeric powder
- Provide 1 tsp Palak paneer masala
Instructions to make Palak Paneer with Bajra Bathua Chapati:
- Take a bowl..
- Add flour,salt,chilli bathua and water in it..
- Mix it well and make fine dough..
- Then take a ball of dough..
- Roll it and make chapatti..
- Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
- Take a wok..
- Add oil in it..
- Then add cumin seeds,asafedita,and chopped garlic in it..
- Then add all purees in it..cover it and cook it..
- Then add all spices in it..and cook it..
- Then add spinach puree in it..and add water (if require)in it..
- Cover it and cook it on slow flame..
- When it becomes properly cooked add cottage cheese in it..
- Cook it for 5mins..
- And serve hot with bajra bathua chapatti..
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