Get all the best Vegetable idli recipes on the web within the one stop place that is cooking information. Whether you're searching for a powerful appetizer, an elaborate meal, or a quick and easy Vegetable idli , you will see the recipes and advice you want. We provide you only the best Vegetable idli recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to vegetable idli recipe. You can cook vegetable idli using 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable idli:
- Take 1 1/2 cup Semolina, sooji
- Use 1/2 cup curd
- Get 1 cup water
- Provide 1 cup chopped veggies
- Prepare Carrot, onion, beans, peas, ginger
- Prepare 1/4 tsp Red chili powder
- You need 1/4 tsp Coriender powder
- Prepare to taste Salt
- Get 1/4 tsp Mustard seeds
- Get 5-6 Curry leaves
- Provide 1 pinch turmeric powder
- Take 1 pinch asafoetida, hing
- You need 1 tbsp Peanuts, chopped
- You need 1/2 tbsp chana dal
- Prepare 1/2 tbsp oil
- Take Ingredients for Chutney:-
- Provide 1/2 cup dry coconut cut into pieces and soaked into hot water
- Get 1/3 tbsp Tamarind pulp
- Get 4-5 garlic cloves
- Take 3 green chili
- Use to taste Salt
- Take 2-3 tbsp milk
- Prepare Water as required
- Get 1/2 cup coriender leaves
- You need 1/4 tsp Mustard seeds
- Prepare 1/8 tsp chana dal
- You need 4-5 curry leaves
- Get 1 tsp oil
- Prepare 1 dried red chilli
Instructions to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
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