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The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Take 2 red onions / 12 shallots
- Take 5 cloves garlic
- Use 1 inch ginger
- Prepare 1 stalk lemon grass
- Take 2 teaspoons salt
- You need 4 tablespoons fish curry powder
- Use 1/2 cup water
- Prepare Other Items
- Use Brinjal
- Provide Long beans
- You need Carrots
- Take Cabbage
- Use Pineapple
- You need 2 cups coconut milk
- Use 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- Use 1 cup water
- Use 2 stalks lemongrass
- Prepare 8 curry leaves
- Use 2-3 pieces salted fish
- Use 1 tablespoon sugar
- Use 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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