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The ingredients needed to cook Ghibli's Kiki's Delivery Service Wrapped Pie:
- Take The meat pie
- Prepare 250 grams Kabocha squash
- Use 150 grams Ground meat
- Prepare 1/4 Onion
- Take 50 ml Milk
- Take 1 tbsp Margarine
- Provide 1 tsp Curry powder
- You need 1 Salt and pepper
- Use Bechamel sauce
- Get 1 tbsp Cake flour
- Provide 1 tbsp Margarine
- You need 100 ml Milk
- Prepare 1 tsp Soup stock granules
- Provide 1 Salt and pepper
- Provide Pie crust
- Take 1 sheet Frozen pastry sheet
- Provide 1 Egg yolk
Instructions to make Ghibli's Kiki's Delivery Service Wrapped Pie:
- Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
- Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
- Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
- Finely chop the onion and garlic.
- Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
- Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
- Put the mixture in a gratin dish, and cover with the bechamel sauce.
- Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
- Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
- Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
- Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.
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