This is how Curry cassava leaves with salted fish can assist you in weight reduction
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Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to curry cassava leaves with salted fish recipe. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Take Coconut milk appx 2 cups or 1 package of instant coconut milk
- Take Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Get 1 bunch young cassava leaves
- Prepare Oil
- Use 5 or more shrimp (well cleaned)
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
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