Find all the very best Veg soup paratha recipes on the net within the one stop place that's cooking information. Whether you're on the lookout for a formidable appetizer, an elaborate meal, or a quick and straightforward Veg soup paratha , you'll find the recipes and recommendation you want. We provide you only the perfect Veg soup paratha recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to veg soup paratha recipe. You can cook veg soup paratha using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg soup paratha:
- Take for soup–
- Prepare 1 small sized beetroot chopped
- You need 1 carrot
- Provide 1 medium sized potato
- Use 1 medium sized tomato
- You need 1 small sized onion
- Prepare 1 tbsp yellow moong dal
- Get 1 tbsp masoor dal
- Prepare 1 green chilli
- Get 1/2 tsp black pepper powder
- You need 1 tsp cumin seeds
- You need 1/4 tsp mustard seeds
- Provide 2-3 curry leaves
- Get Pinch carom seeds
- Use to taste Salt
- You need 2 garlic pods
- You need 1/2 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1.5 cup water
- Provide 1 tsp ghee
- Use For paratha-
- Get 2 cups wheat flour
- Use to taste Salt
- Get as required Vegetable soup
- Use as required oil
Steps to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
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