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Lentil and fennel seeds soup
Lentil and fennel seeds soup

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We hope you got insight from reading it, now let’s go back to lentil and fennel seeds soup recipe. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Lentil and fennel seeds soup:
  1. Get 2 tbsp Bengal gram dal / lentil -
  2. Provide 2 tbsp Yellow moong dal / lentil -
  3. Prepare 2 tbsp Tuar dal / lentil -
  4. You need 1/4 tsp Cumin seeds -
  5. Use 1/4 ts Sauf /fennel seeds -
  6. Prepare 1 pinch Black pepper powder -
  7. Use 1/2 tsp Roughly chopped ginger -
  8. You need 1/2 tsp Roughly chopped garlic -
  9. Get 1/4 tsp Chopped green chilli -
  10. Prepare - 1 tsp Chopped coriander leaves
  11. Get to taste Salt -
  12. Provide 1 tsp Oil -
Instructions to make Lentil and fennel seeds soup:
  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
  7. Cook for half an hour.
  8. Season with salt and black pepper powder and mix well.
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

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