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We hope you got insight from reading it, now let’s go back to curry khichdi recipe. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Curry Khichdi:
- You need For curry:
- Prepare 4 tsp gram flour
- Use 1/2 cup curd
- You need 4 glasses water
- Prepare 1 pinch asafoetida
- Get 1 pinch cumin
- Take 5 green chillies
- Get 1 pinch fenugreek seeds
- You need As per taste salt
- Prepare 3 tsp ghee
- Take 1 pinch mustard seeds
- Prepare As per taste salt
- Prepare Handful Coriander leaves
- Prepare 8-10 Curry leaves
- You need For khichdi:
- Provide 1 cup rice
- Use 1 tsp split bengal gram
- You need 1/4 cup yellow lentil
- Provide 1 tsp green lentil
- Provide 1 pinch asafoetida
- Provide 1 pinch cumin seeds
- Prepare 1 pinch turmeric powder
- Get 5-6 Curry leaves
- You need 6 tsp ghee
- Get 5 cup water
- Take As per taste salt
Instructions to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
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