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We hope you got benefit from reading it, now let’s go back to kareelay kabab curry recipe. You can cook kareelay kabab curry using 28 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Kareelay Kabab Curry:
- Get Ingredient for kabab
- You need 200 gm boneless chicken
- Provide 1 onion (chopped)
- Use 1 tbsp mint leaves
- Take 1 tbsp coriander leaves
- You need 3,4 green chilli
- Get 1/2 tsp Salt
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp all spice powder
- Get 1 tsp red chilli powder
- Take 1 tsp ginger powder/paste
- Prepare 1 tsp garlic powder/paste
- Provide 4 tbsp Oil for kabab fry
- You need Ingredient for gravy
- Prepare 1 onion(sliced)
- Provide 2 tomato (sliced)
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp all spice powder
- You need 1/2 tsp salt
- Take 1 tsp red chilli powder
- Provide 1 tsp brown sugar
- Get 1 tbsp lemon juice
- You need 1 tbsp coriander leaves
- Provide 1/4 cup oil
- Take 1/2 cup water
- Take 200/250 gm bitter groud (peeled & seed less)
- Provide 1 egg
Instructions to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
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