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The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
- Use 200 grams Thinly sliced pork belly
- Provide 5 small Taro root
- Provide 1 Carrot
- Prepare 1/8 Kabocha squash
- Get 2 Chikuwa
- Prepare 1/2 block Konnyaku
- You need 1 sheet Atsuage
- Take 1200 ml ★ Water
- You need 2 tbsp ★ Sake
- Take 2 tbsp ★ Sugar
- Use 1 tbsp ★ Soy sauce
- Get 6 grams/1 packet ★ Bonito based dashi stock granules
- Get 1 ◎Miso (I used awase miso)
- Get 1 to garnish Japanese leeks, thinly sliced
Instructions to make My Family's Chunky and Filling Pork Miso Soup!!:
- To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
- Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
- Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
- In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
- When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
- Serve in bowls, scatter chopped leeks on top, and it's done.
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