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We hope you got insight from reading it, now let’s go back to cabbage dry curry and raita recipe. You can have cabbage dry curry and raita using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cabbage dry curry and raita:
- Prepare 1/2 kg cabbage chopped
- You need 2 medium sized potatoes diced
- Get 1/2 cup peas
- Use 1 Carrot chopped
- Use 1/2 tsp ginger paste
- Prepare 1 Green chilli finaly chooped
- You need 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Provide 1/2 tsp Red chilli powder
- Provide 1 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp salt or to taste
- Use 1/2 tsp Dry mango powder
- You need 1/2 tsp garam masala
- You need For For raita :-
- Take 2 cups fresh curd
- You need 1 onion finely chooped
- Get 1 tomato finely chopped
- You need 1/2 tsp salt or to taste
- You need 1/2+1/2 tsp roasted cumin seeds powder
- You need 1/4 +1/4tsp Red chilli powder
- Get 1/4 tsp black pepper powder
- You need 1/4 tsp black salt
Steps to make Cabbage dry curry and raita:
- In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds.
- Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes.
- It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame.
- For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk.
- Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well.
- Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top.
- Serve cabbage dry curry with raita and chapati.
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