Preparing Red Chicken Curry safely

It is essential to arrange food safely to assist stop dangerous bacteria from spreading and rising. You'll be able to take some steps to help shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your hands can easily spread micro organism across the kitchen and onto food. It is vital to all the time wash your hands thoroughly with soap and heat water:

before beginning to prepare food
after touching raw meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as well, because moist arms spread bacteria more simply.
Maintain worktops clear

Earlier than you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them thoroughly.

It is best to change dish cloths and tea towels usually to avoid any bacteria growing on the fabric.


Red Chicken Curry
Red Chicken Curry

Before you jump to Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to red chicken curry recipe. To cook red chicken curry you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red Chicken Curry:
  1. Use Chicken
  2. Get Onion chopped
  3. Get ginger & garlic paste
  4. Get Tomatoes chopped/paste
  5. Use green chilies
  6. You need Kashmiri red chilli
  7. Use Yogurt
  8. You need Cumin powder
  9. Use Red chilli powder or to taste
  10. Take Salt or to taste
  11. You need Turmeric powder
  12. Take Coriander powder
  13. Get Whole species powder
  14. Prepare Cooking oil
  15. Provide Fresh green coriander for garnish
Instructions to make Red Chicken Curry:
  1. Take a pan add oil and onion fry it until light brown, then add chicken.
  2. Now add salt, turmeric powder, ginger & garlic paste mix it well and cook for 10 minutes on medium flame.
  3. Then add tomatoes paste, red chilli powder, yogurt and Kashmiri red chilli powder mix it well cook it until it's water become dry.
  4. Now add cumin powder, coriander powder, whole spices powder and green chilies mix it well and cook for 5 to 7 minutes on medium flame then add 3/4 cup water cover it and cook for 10 minutes on low flame then turn off the flame.
  5. Our delicious Red chicken curry is ready garnish with green chilies and coriander, serve with Roti or naan and enjoy😍

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