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We hope you got insight from reading it, now let’s go back to chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Prepare 1 Cup Prawns (cleaned)
- Take 1 number mango Raw
- Use 200 millilitres Coconut milk
- Use 1 teaspoon Mustard seeds
- Prepare 1.5 teaspoons Turmeric powder
- You need 1 tablespoon Chilli powder
- You need pinch Asafoetida A
- Provide 1 pod Garlic
- Prepare 1 Inch Ginger piece
- Use 4 numbers Green chilli
- Provide Curry leaves
- You need to taste Salt
- You need 2 Cups Water
- Take 1 tablespoon Oil
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
- In a pan, heat the oil. When hot add in the mustard seeds.
- Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
- Once the masala is cooked add in the ginger and garlic and sautee
- Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
- The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
- Let it boil and become thicker.
- Once the prawn is cooked stir in the coconut milk strictly only on low flame
- Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
- Serve hot with steaming hot rice.
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