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We hope you got benefit from reading it, now let’s go back to mild tasting cinderella's pumpkin soup recipe. To cook mild tasting cinderella's pumpkin soup you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mild Tasting Cinderella's Pumpkin Soup:
- You need 1/4 Kabocha squash
- Get 1 Carrot
- Take 1 Onion
- Provide 1 tbsp Butter
- You need 400 ml Milk
- Take 1 tsp Soup stock granules (consommé)
- Prepare 1 dash Salt and pepper
- Use 1 Heavy cream
Steps to make Mild Tasting Cinderella's Pumpkin Soup:
- Cut all the vegetables into thin small slices.
- Steam all the vegetables in a pot with butter.
- Add 400ml of water, and simmer until the vegetables are softened.
- Make it smooth using a mixer.
- Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper.
- Plate and it's ready. It would be delicious with a garnish of heavy cream.
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