This is how Basil egg drop couscous soup may help you in weight loss
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Before you jump to Basil egg drop couscous soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to basil egg drop couscous soup recipe. To cook basil egg drop couscous soup you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Basil egg drop couscous soup:
- Take 1 1/2 cup Israeli couscous
- Use 1 1/2 quart water
- Prepare 2 tbsp cumino seeds
- Get 2 tbsp sesame oil
- Get 3 tbsp soy sauce
- You need 1 tsp basil
- Use 2 tbsp roasted sesame seeds
- Prepare 1 tbsp bullion paste
- You need 1 tsp ground black pepper
- Use 2 eggs
Steps to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
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