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Moong dal & lauki soup (Healthy soup for patients)
Moong dal & lauki soup (Healthy soup for patients)

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We hope you got insight from reading it, now let’s go back to moong dal & lauki soup (healthy soup for patients) recipe. You can have moong dal & lauki soup (healthy soup for patients) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Moong dal & lauki soup (Healthy soup for patients):
  1. You need 200 gm lauki (bottle guard)
  2. Take 1/2 cup yellow moong dal
  3. Get 1 big size tomato
  4. Get 3-4 garlic cloves
  5. Prepare 1 tsp butter for garnishing
  6. Prepare as per taste Black pepper
  7. Take to taste Salt
  8. Provide as needed Coriander leaves finely chopped
Instructions to make Moong dal & lauki soup (Healthy soup for patients):
  1. Wash & peel off lauki. Cut in to small pieces. Rinse moong dal. Assemble all ingredients.
  2. Add all ingredients in a pressure cooker except butter, salt & pepper. Cook it until 6-7 whistles.
  3. Once cooled blend it with hand blender.
  4. Strain it with big strainer.
  5. Add water as per required consistency.
  6. Boil it for 4-5 minutes. Add salt, black pepper & coriander Leaves.
  7. Garnish with butter or milk cream. Relish healthy & nutritious soup.

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