Best Recipes for Healthy

So you is likely to be preparing Traditional Kerala Thenga Aracha Meen Curry recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to traditional kerala thenga aracha meen curry recipe. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:

1. Take 1 catla fish(medium size.cut into slices)
2. You need 3 pieces kudampuli (Malabar tamarind)
3. Take 1 cup graded coconut
4. You need 4 shallots
5. Provide 6 green chillies
6. You need 2 sprigs curry leaves
7. Prepare 11/2 tablespoon chilli powder
8. Take 1/2 tablespoon coriander powder
9. Get 1 teaspoon salt or salt to taste

Instructions to make Traditional Kerala Thenga Aracha Meen Curry:

1. Cut and clean fish into thin slices.
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

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