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The ingredients needed to prepare Rustic Smoked Salmon Fishcakes:
- Take 2 Cooked Smoked Salmon Fillets
- Prepare 1 cup Fresh Parsley
- Take 1 Chopped Red Onion
- Take 1/4 cup Butter (for mash)
- Use 1/4 Plain Flour
- Provide 1/2 cup Breadcrumbs
- You need Knob Butter (for mash)
- You need 3 tbsp Olive Oil
- Provide 8 medium sized Potatoes
- Provide 1/4 Cream, preferably double cream
Steps to make Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
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