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We hope you got benefit from reading it, now let’s go back to chicken tikka curry-rice recipe. To cook chicken tikka curry-rice you need 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Tikka Curry-Rice:
- You need 2 Cups Basmathi Rice
- Provide 1 Tablespoon Ghee
- Use 2 Cardomom green
- You need 500 Grams Chicken Boneless chopped fine
- Take 1 Teaspoon ginger paste
- You need 1 Teaspoon Garlic paste
- You need To Taste salt
- Provide 1/2 Teaspoon pepper powder
- Prepare 1 Teaspoon chilly powder
- Take 1 Teaspoon cumin Powder
- Take 1 Tablespoon lime juice
- You need 250 Millilitres cream Amul
- Provide 1/2 Cup tomato puree
- Provide 1 onion big chopped
- Take 1/2 Cup chopped corriender leaves
- Prepare 1 Pinch tandoori food colour
- Get 2 Teaspoons cooking oil
- Take 2 cloves
- Provide 1 cinamon stick
Steps to make Chicken Tikka Curry-Rice:
- Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour.
- Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes.
- Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture
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