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The ingredients needed to cook Soya Chunks Green Peas Curry:
- Provide 1 bowl soya chunks
- Prepare 1 bowl green peas
- You need 2 onions
- Take 3 tomatoes
- Use 7-8 garlic cloves
- Take 1/2 inch ginger
- Take 1 tbsp besan( Gram flour)
- Provide to taste Salt
- Get 2 tbsp red chilli powder
- You need 1/2 tsp garam masala
- Take 1/4 tsp haldi (Turmeric) powder
- You need 1/4 tsp coriander powder
- You need 3 tbsp coriander leaves chopped
- Provide 1/4 tsp kashmiri chilli powder
- Provide as needed Water
Steps to make Soya Chunks Green Peas Curry:
- Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
- Boil the green peas and keep aside.
- In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
- In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
- Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.
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