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Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji
Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji

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We hope you got benefit from reading it, now let’s go back to soya chunks capsicum & onion curry soyabeena badi ki sabji recipe. You can cook soya chunks capsicum & onion curry soyabeena badi ki sabji using 28 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
  1. Take Soyabadi
  2. You need Capsicum medium sized
  3. Prepare Onion medium sized
  4. Prepare Curd
  5. Prepare Haldi (Turmeric)powder
  6. Use Ginger & garlic paste
  7. Use Kashmiri red chilli powder
  8. Provide Salt
  9. Get For gravy
  10. Use Onion medium sized
  11. Take Tomato medium sized
  12. Use Garlic
  13. Prepare Ginger
  14. You need Green chilli
  15. Provide Kashmiri red chilli powder
  16. Take Dhaniya (Coriander)powder
  17. You need Haldi (Turmeric)powder
  18. Take Garam masala
  19. Prepare Rosted peanut
  20. Provide Salt
  21. Provide Bay leaf
  22. Get Star anise
  23. Take Cloves
  24. You need Black pepper
  25. Take Dal chini (cinnamon stick)
  26. Get Jeera/ cumin seeds
  27. Take Oil
  28. Use Kasuri meethi
Instructions to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
  1. Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
  2. Cut all veggies
  3. After 15 min squeeze out all the water and add capsicum & Onion
  4. Now add ginger garlic paste,chilli,haldi,salt and curd
  5. And mix well and rest 10 min
  6. Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
  7. Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
  8. After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
  9. . Now add ¼ cup water and mix well
  10. Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
  11. Heat a same pan and add some spices and jeera
  12. Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
  13. Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
  14. After 7 min add kasuri meethi and add veggies
  15. Now add ½ cup water and cover and cook 4 to 5 min on low flame
  16. Add coriander and serve

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