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The ingredients needed to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
- Take Soyabadi
- You need Capsicum medium sized
- Prepare Onion medium sized
- Prepare Curd
- Prepare Haldi (Turmeric)powder
- Use Ginger & garlic paste
- Use Kashmiri red chilli powder
- Provide Salt
- Get For gravy
- Use Onion medium sized
- Take Tomato medium sized
- Use Garlic
- Prepare Ginger
- You need Green chilli
- Provide Kashmiri red chilli powder
- Take Dhaniya (Coriander)powder
- You need Haldi (Turmeric)powder
- Take Garam masala
- Prepare Rosted peanut
- Provide Salt
- Provide Bay leaf
- Get Star anise
- Take Cloves
- You need Black pepper
- Take Dal chini (cinnamon stick)
- Get Jeera/ cumin seeds
- Take Oil
- Use Kasuri meethi
Instructions to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
- Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
- Cut all veggies
- After 15 min squeeze out all the water and add capsicum & Onion
- Now add ginger garlic paste,chilli,haldi,salt and curd
- And mix well and rest 10 min
- Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
- Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
- After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
- . Now add ¼ cup water and mix well
- Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
- Heat a same pan and add some spices and jeera
- Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
- Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
- After 7 min add kasuri meethi and add veggies
- Now add ½ cup water and cover and cook 4 to 5 min on low flame
- Add coriander and serve
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