So that you is perhaps preparing Egusi soup garnished with bitterleaf recipes for your family however this ideas may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique may additionally reduce down on a few of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to egusi soup garnished with bitterleaf recipe. You can cook egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Egusi soup garnished with bitterleaf:
- Use Egusi
- You need Crayfish
- You need Palm oil
- You need leaf Bitter
- You need Smoked fish
- Get Beef
- Get cubes Salt and seasoning
- Prepare Tomato and pepper
- Prepare Onion
- Get Fresh egg
Instructions to make Egusi soup garnished with bitterleaf:
- Blend your egusi, tomatoes with pepper and set aside.
- Wash your beef, boil with seasoning cubes and salt ad set aside
- Wash your bitter leaf very well(to get rid of dirt and sand)and set aside
- Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be.
- Add the beef and smoked fish.
- Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu
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