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The ingredients needed to prepare Carrot-Moong Dal Soup:
- You need 1 cup Carrots chopped
- Prepare 1/2 cup Split yellow moong dal soaked
- You need 4-5 Black Peppercorns
- You need 1/2 cup Onion Sliced
- Provide 2 tbsp Garlic chopped
- Provide 1/4 cup Tomatoes chopped
- Provide 1/4 tbsp Black Pepper Powder
- Provide as per taste Salt
- Prepare Cooking Oil
Steps to make Carrot-Moong Dal Soup:
- Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
- Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
- Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
- Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
- Serve it hot by garnishing it with some grated carrot and mint leaves.
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