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Thai Curry Beef
Thai Curry Beef

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We hope you got benefit from reading it, now let’s go back to thai curry beef recipe. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Thai Curry Beef:
  1. Get 2 lb shirt steak, cut into strips
  2. Use 2 tbsp ghee
  3. You need 1 chopped onion
  4. Prepare 3 carrots cut into 1 inch pieces
  5. You need 2 tbsp red curry paste
  6. Take 1 can coconut milk
  7. Take 1 tbsp coconut aminos
  8. Prepare 1 tbsp fish sauce
  9. Provide 20 Thai basil leaves
Instructions to make Thai Curry Beef:
  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.

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