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Kerala Fish Curry
Kerala Fish Curry

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We hope you got benefit from reading it, now let’s go back to kerala fish curry recipe. To make kerala fish curry you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kerala Fish Curry:
  1. Take 1 pomfret fish, cut into 3 pieces
  2. You need 1 cup thick coconut milk
  3. Take 1/2 cup thin coconut milk
  4. Take 2 tablespoon coconut oil
  5. Take 1 teaspoon mustard seeds
  6. Take 1 onion, sliced
  7. Use 1 tablespoon garlic, chopped
  8. Take 2-3 green chilies
  9. Provide 1-2 sprig curry leaves
  10. You need 1 tablespoon coriander powder
  11. Use 1tablespoon red chilli powder
  12. You need 1/2 teaspoon turmeric powder
  13. Use to taste salt
  14. You need 1 tomato, chopped
  15. Take 1-2 tablespoon coriander leaves, chopped
Steps to make Kerala Fish Curry:
  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
  2. Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
  3. Then add all the dry spices and mix well.
  4. Add the tomatoes and fry till it is mashed.
  5. Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
  6. Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
  7. Serve with plain steamed rice.

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