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We hope you got insight from reading it, now let’s go back to dal soup recipe. To make dal soup you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dal soup:
- Use 1 cup yellow moong dal
- Prepare 1 green chilli
- Prepare 1/2 tablespoon turmeric powder
- Get to taste Salt
- Prepare handful of coriander
- Prepare 1/2 tablespoon oil
- Provide 1/4 tablespoon Mustard seeds
- Take Pinch seeds
- Get as needed Water
Steps to make Dal soup:
- Wash dal with water 3 to 4 times. Than soak it in water for 10 mins than rinse the water and add drinking water
- Now take one cooker.add dal, water, salt, turmeric powder and finely chopped green chilli. Close the lid and whistle it
- After dal boiled wrisk it with wrisker and add coriander.
- Now add tadka in dal. Take one small pan add oil.
- After oil heated add mustard seeds. When mustard seeds crackle add pinch of hing. Add tadka to dal. And mix well.
- Dal soup is ready to serve
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