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We hope you got benefit from reading it, now let’s go back to masoor dal mixed veggies dal recipe. To make masoor dal mixed veggies dal you only need 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Masoor Dal Mixed Veggies Dal:
- Provide 1 cup masoor dal
- Prepare 4 cup water to cook dal
- Provide 4 tsp coconut oil
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 2 red chilli
- You need 1 string curry leaves
- You need 1 cup onion chopped
- You need 1 cup tomato chopped
- Prepare 2 cup tender bottlegourd chopped into 1" long pieces
- You need 1 inch ginger finely chopped
- Provide 1 tsp salt
- You need 1 tsp Jaggery syrup
- Take 2 tsp red chilli powder
- Provide 1 generous pinch asafoetida
- Use 1/4 tsp turmeric powder
- Provide 3 tsp lemon juice
- Prepare 2 green chilli
- Use 2-3 cup water to adjust
Steps to make Masoor Dal Mixed Veggies Dal:
- Wash and soak dal in hot water for 5 minutes.
- Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker.
- Pressure cook for 3-4 whistles or till mushy.
- Take off flame and allow it to cool down naturally.
- In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds.
- Add curry leaves, green chilli and stir.
- Add asafoetida, red chilli powder, cooked dal mixed veggies, salt.
- Add sufficient water, allow it boil finely.
- Check salt, adjust it, then add Jaggery.
- Bring it to boil for 5 minutes in low flame.
- Add lemon juice, take off flame, stir once and serve in hot.
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