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We hope you got benefit from reading it, now let’s go back to manglore style mango curry/ ambe upkari/mango curry recipe. To cook manglore style mango curry/ ambe upkari/mango curry you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
- Take 4-5 Ripe Mango(small with threads)
- Provide 1/4 cup Jaggery Powder
- Use 1 tsp Mustard
- Get 1/2 tsp Urad Dal
- You need 4-5 Green Chillies Slit
- Use 1 tbsp Coconut Oil
- Use 2 Dry Red chillies
- Take Leaves Curry
- Provide 1 tsp Cornflour
Instructions to make MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
- Wash the mangoes well and peel them using your fingers. Put the peels in water and take the pulp and juice from it. Dicard the peel.
- In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes.
- Let it boil and cook for 15-20 minutes. Then add cornflour in water and mix well. Add this slurry to the gravy. This is to thicken it little bit. If you prefer you can skip this one.
- When it's little thick switch off and add a tadka of mustard,urad dal, red chillies and curryleaves.
- Adjust your falvours according to your taste and preference.
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