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The ingredients needed to make Arroz con habichuelas:
- Get 2 clove garlic
- Get 1 small onion, chopped
- Take 2 slice ham (or bacon)
- Prepare 2 cup jasmine rice
- You need 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
- Get 2 tbsp recaito (cilantro cooking base)
- Prepare pinch dried parsley
- Use 1 envelope sazon goya culantro y achiote
- Use 1 can habichuela (pink beans, red beans)
- Prepare 1 tbsp olive oil
- You need 2 tbsp tomato sauce
- You need 2 cup water
Steps to make Arroz con habichuelas:
- saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
- add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
- Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
- Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes
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