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We hope you got benefit from reading it, now let’s go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To make ymustuhate my jamaican curry chicken with rice & peas you only need 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Use chicken
- Use drum sticks
- Get Seasoning
- You need salt
- Provide black pepper
- Take curry powder
- You need liquids
- Provide vegetable oil
- You need water
- Get lemon juice
- Take vegetables
- Provide potatoes
- You need onion
- You need celery
- Use scallions
- Use thyme
- Get garlic
- Prepare hot pepper (Scotch Bonet)
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
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