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We hope you got insight from reading it, now let’s go back to lentil & whey curry (perfect cooker recipe) recipe. To make lentil & whey curry (perfect cooker recipe) you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Lentil & whey curry (Perfect Cooker recipe):
- Provide sprinkle of olive oil
- Get 1/4 cup red lentils
- Get 1 clove garlic, pressed or chopped into small pieces
- You need 1/2 medium sized onion, sliced
- Take 1 tbsp desiccated coconut
- Prepare 1/4 tsp chili powder
- Use 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Use 1/4 tsp turmeric
- Get 1/2 cup whey (or stock/water)
- Prepare 1 tsp white wine vinegar (or apple cider vinegar)
- You need 1/2 medium carrot, sliced in fairly thick pieces
- Prepare 1/2 red pepper, sliced
- Prepare to taste salt and pepper
Steps to make Lentil & whey curry (Perfect Cooker recipe):
- Coat the Perfect Cooker cup with a sprinkle of olive oil
- Put the lentils in the Perfect Cooker pot with the garlic, onion, coconut and spices.
- Add the whey (or other liquid, which could be any flavour of stock or other cooking liquid). I made cheese at the weekend, so have quite a lot of whey left over, so I used whey in the recipe tonight instead of my usual chicken stock. The whey adds a much sweeter flavour, and the white wine vinegar complements this to produce a balanced sweet and sour flavour.
- Layer the vegetables on top - I used carrot and pepper tonight. Carrot works particularly well in this, producing a really sweet taste. The texture of carrot remains if you chop these roughly rather than into think slices.
- You can also add some meat, such as slices of ham or chorizo, but I prefer this as a vegetarian dish.
- That's it - press "cook" on the Perfect Cooker.
- You can leave it to complete cooking undisturbed, but I generally give it a stir after about 10 minutes to stop lentils sticking to the bottom.
- Spoon on to a plate/bowl top serve.
- Optionally, add yoghurt and spinach leaves on top.
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