So you is likely to be preparing Thai Chicken Curry recipes for your family however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Thai Chicken Curry:
- Provide 500 g chicken
- Provide 200 ml coconut milk (or more)
- Get 50 g coriander
- Use 25 g basil leaves
- You need as per taste Kafir lime rind (or lemon rind)
- You need As needed Kafir lime leaves (optional)
- Take 250 g capsicum
- Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Use 3 bird eye chilli (or regular hot green chilli)
- You need 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Use 2-3 tablespoons fish sauce
- Use 100 g babycorn
- Provide 1 large onion
- You need 12-13 cloves garlic
- Provide 1 stalk lemongrass
- Prepare to taste Salt
- Use as required Ground black pepper (optional)
- Take As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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