Here's how Kerala dry fish curry can help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to kerala dry fish curry recipe. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kerala dry fish curry:
- You need 1 tbsp chopped ginger
- Get 2 tbsp tamarind pulp
- You need 1/2 cup chopped onions
- Use 1/2 cup coconut milk
- Use 1/2 cup fresh grated coconut
- Take 2 medium dry red chilly
- Take 1 tbsp red chilly powder
- Take 1 tbsp soaked rice
- Use 1 tsp cumin seeds
- Provide 2 tbsp coriander seeds
- Prepare 1/2 tsp turmeric powder
- Provide 2 tbsp oil
- Take 1 salt to taste
- Use 1\2 cup of chopped onions
- Get 100 grams small dry fish
Instructions to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
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