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Devilsnew's Moroccan Harira
Devilsnew's Moroccan Harira

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We hope you got benefit from reading it, now let’s go back to devilsnew's moroccan harira recipe. To cook devilsnew's moroccan harira you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Devilsnew's Moroccan Harira:
  1. You need Main Ingredients
  2. Provide 3 tbsp vegetable oil or olive oil
  3. Take 2 medium onions, chopped
  4. Prepare 1 chicken breast, cut in small cubes
  5. Provide 1 whole heart of celery, plus one stalk, sliced
  6. You need 5 clove garlic, pressed
  7. Take 28 oz can of Dei Fratelli crushed tomatoes
  8. Provide 29 oz can of drained garbanzo beans
  9. Provide 1/2 cup dried lentils
  10. Get 1 quart box of chicken broth
  11. Prepare 6 cup extra water, as needed
  12. Prepare Spice Blend/Ras al Hanout
  13. Take 1/2 tsp dry ground ginger
  14. Get 1/2 tsp ground cinnamon
  15. Use 1 tsp chili powder
  16. Provide 1/2 tsp whole cumin seed
  17. You need 1 tsp sweet paprika
  18. Use 1/4 tsp Hungarian hot paprika or cayenne
  19. You need 1/4 tsp curry powder
  20. Provide pinch nutmeg
  21. Prepare 1 many grinds of black pepper
  22. Use Finishing Additions
  23. Prepare 1 large handful of parsley and cilantro, chopped
  24. Provide 1 juice of half a lemon
  25. Get 1 salt, to taste
Instructions to make Devilsnew's Moroccan Harira:
  1. Heat the oil in a large soup pot until it smokes lightly, add the diced chicken and sautee until it gets some color, around 5 minutes.
  2. Add the onions, garlic, and celery and sautee til translucent, do not brown..
  3. Add all of the spice melange and develop them in the oil, chicken, and aromatics mixture, stirring constantly for about a minute and a half.
  4. Add the crushed tomatoes, garbanzos, and lentils along with the chicken broth and water. Stir well, and bring to the boil. Turn down to a medium simmer.
  5. Simmer for around two hours, stirring often. In the last fifteen minutes of cooking add the lemon juice, chopped herbs, and salt to taste. Serve with pita or naan.

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