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The ingredients needed to cook Multicolour veggie dhokla:
- Provide gram flour to Bowl
- Take 1 bowl semolina
- Prepare salt as per taste
- Provide 1 tsp sugar
- Provide red chilly as per taste
- Take carrot beans chopped as your need
- You need 1 lemon
- Take 1 tbsp oil
- Prepare 1 tbsp beetroot crush
- Prepare 1/2 tbsp spinach puree
- You need 1/2 bowl curd
- Provide as needed water
- Prepare for tadka
- Use 1 tbsp oil
- Get 1/2 tbsp mustard seeds
- Provide 15 curry leaves 15
- Take 4-5 green chilly
- Prepare sugar as per taste
- Take 1 lemon
- You need 1 tbsp coconut grated
- Take 3 bowl or as needed water
- Prepare 1 packet eno
Instructions to make Multicolour veggie dhokla:
- Mix gram flour.semolina..oil..salt red chilly.sugar..curd and mix..add water and make semi thick batter
- Divide batter in 3 parts…in 1 part add. eetroot crush and mix…if need add water…not too thick batter
- In other part add spinach puree…
- In rest part add. veggies
- If needed add water…batter should not be so thick
- Rest it for 5 minutes
- Grease a microsafe bowl…now take a big microsafe bowl…place water 1/4 in it…
- Put in microwave for 2 minutes on high power…meanwhile..open eno and put in in small quantity in all 3 batters
- Now pour all 3 mixture s randomly in greased bowl…and make design with toothpick
- Place a stand in big microsafe bowl…o. this stand put greased bowl and cover big bowl by lid
- Now cook for 4 mi ute..or untill toothpik come out clean
- Now make tadka…take a pan…add oil…mustard seeds…grren chilly…curry leaves…salt.sugar and water and cook till sugar dissolve…add lemon juice…and off flame… cool it down
- Both dhokla and tadka should be cool…pour tadka on dhokla…cut in pieces and serve
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